RECIPE NASI DAGANG TERENGGANU

Ingredients:

RICE ** **
4 cups regular rice + 1 cup glutinous rice
1/2 can of coconut milk
salt and sugar
1 tbsp fenugreek
garlic and ginger (sliced ​​halus2)
water

Tuna curry ** **
1 can coconut milk
1 large onion *
3 cloves garlic *
2 cm ginger *
4 cm galangal *
(* In the blend)



15-20 dried chillies
2-3 tablespoons of curry spices (ape2 type)
6 pieces of dried tamarind
salt and a pinch of Ajinomoto
sugar
5-6 chilli padi
1 tail tuna
1 cm belacan

Pickles ** **
2 sticks cucumber
1 medium carrot
1/2 large onion
1 large pepper
vinegar, salt, sugar

How to make:

RICE: Rice washed and soaked one night. Boil some water. Wait until the water boils. Place rice in a steamer and steam until steam rises. Allow a moment for 5-10 minutes. Remove from heat and transfer to a large container. Add water or coconut milk until the rice is fluffy and add salt to taste. Steam for the second time. Add the rice into the steamer and steam until steam rises. Leave it for a while. After that, lift and move the dip container. add the sugar and coconut milk mixed with a little water yg. Finally add fenugreek, garlic and ginger.

Tuna stew: Steamed fish with tamarind and a little water until it is cooked with slow fire self. Pour coconut milk into a separate pot. Coconut milk should be mixed first with 1 liter of water. Cook the coconut milk with self slow fire for 30-40 minutes. Stir occasionally so that the milk does not lumpy. then enter bhn2 antecedent blend into the milk. Blend dry chillies and fry in a pan with oil. When I've got quite crisp, add spices. saute until oil rises, add shrimp paste (if not fry the spice pound masing2 not apa2.ikut taste.). BHN stir in the coconut milk added. Add sugar, salt, Ajinomoto and tamarind. Wait until boiling and then sign up oil poached tuna. Tuna broth also included. Enter chillies.

Pickles: panjang2 sliced ​​cucumber and carrots. Sliced ​​onions and peppers. Mix into all bhn2 into the container. Enter the vinegar, salt and sugar. Store in the refrigerator for a while.
Mase memories recalled in terengganu .. huhuhu.